Smoked Sausage Casserole
A comforting casserole that includes hash browns, cheese, sour cream, onion, and smoked sausage!
Ingredients
- 1 (30 ounce) hash brown potatoes thawed (about 12 ½ cups total, frozen, shredded, packaged
- 1 (14 ounce) smoked sausage such as Hillshire Farm Polska Kielbasa, fully-cooked, package
- 1 ½ cups cheddar cheese about 6 ounces total, grated sharp
- 1 cup sour cream at room temperature, 8 ounces
- 1 medium onion very finely diced
- ¼ cup butter melted, half of a stick
- ¼ teaspoon black pepper ground
- ¼ teaspoon kosher salt
- 1 (10.5 ounce) condensed cream of chicken soup can
- green onion optional garnish; sliced green onion; chopped fresh herbs such as parsley, chives, basil, or thyme
- herbs optional garnish; sliced green onion; chopped fresh herbs such as parsley, chives, basil, or thyme
Instructions
- Preheat oven to 350°F (180°C). Grease a 13 x 9-inch baking dish and set aside. Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces). In a large mixing bowl, stir together all of the ingredients until completely combined.
- Transfer the mixture to the prepared baking dish.
- Bake, uncovered, for about 40 minutes (or until hot, bubbly, and lightly browned on top).
Notes
- Cooking for a smaller family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 371kcal | 19% |
| Carbohydrates | 31.7g | 11% |
| Protein | 17.1g | 34% |
| Fat | 20.7g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67.6mg | 23% |
| Sodium | 963.5mg | 40% |
| Fiber | 4.2g | 17% |
| Sugar | 3.9g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.