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Smoked trout spread with eggs and cream cheese

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
8 mins
Cook Time
8 mins
Total Time
15 mins
Servings: 2 servings
Calories: 348 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 4.4 oz smoked trout (125g) 1 fillet without skin and grates, can be other smoked fish
  • 1 large hard-boiled egg
  • 1/2 cup cream cheese 3.5 oz / 100g
  • 1 teaspoon mayonnaise
  • 2-3 teaspoons lemon juice
  • ½ teaspoon Dijon mustard
  • 1 tablespoon buttermilk or milk / plain yogurt
  • salt and black pepper to taste
  • to garnish: chives

Instructions

    Cup of Yum
  1. Hard-boiled the egg: In a small pot bring water to a boil, carefully lower the egg into the pot, cook for 7 minutes, counting from when the water starts to boil, scoop the egg out and immediately place in cold water and peel it.
  2. Break up the trout fillet into larger pieces, add to a food processor bowl.
  3. Add all the other ingredients and mix until smooth.
  4. Season with salt and pepper to taste and sprinkle with chives.
  5. Serve on a piece of bread or with crackers / grissini.

Notes

  • If you don't have blender/hand blender/food processor you can chop the fish and the egg very finely and stir with the other ingredients until combined.
  • Make sure to check if the fish doesn't have any grates, first.
  • You can use other white-fleshed smoked fish, like mackerel.
  • Make ahead: This dip can be made ahead. Store it in the fridge for up to 3 days. It tastes the same if not better.

Nutrition Information

Calories 348kcal (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.