4.7 from 651 votes
Smoked Turkey
Smoked Turkey is easier to make than you think. All it takes is a great brine or rub and enough time to let the smoker work its magic.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 12 people
Calories: 338 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 turkey
- 2 tbsp paprika
- 3 tbsp salt
- 2 tbsp black pepper
- 3 tbsp 21 Seasoning Salute or similar
- 2 tbsp Garlic Seasoning use any choice
- 2 apples
- 1 onion
Instructions
- To prepare a smoked turkey, combine salt, pepper, paprika, 21 Seasoning Salute and garlic seasoning.
- Rub turkey generously with spices. Apply spices under wings, skin and every other area you can get into.
- Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples. This will add great flavors to the turkey.
- The smoke time will depend on the size of the turkey. You should plan for 30-40 minutes of smoke time per pound. The turkey is ready once the internal temperature of the meat reaches 165°F.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
9g
(3%)
Protein
47g
(94%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
155mg
(52%)
Sodium
1987mg
(83%)
Potassium
612mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
765IU
(15%)
Vitamin C
2.1mg
(2%)
Calcium
95mg
(10%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 47g | 94% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 155mg | 52% |
| Sodium | 1987mg | 83% |
| Potassium | 612mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 95mg | 10% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.