5.0 from 93 votes
Smoked Turkey Brine
This smoked turkey brine is a blend of apple juice, citrus, fresh herbs and spices that is simple to make and produces a juicy and flavorful turkey. A good brine is a must-have for the perfect smoked turkey!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
45 mins
Total Time
58 mins
Servings: 24
Calories: 42 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups apple juice
- 2 gallons cold water
- 1 1/2 cups kosher salt
- 1 cup brown sugar
- 8 cloves garlic smashed
- 2 tablespoons black peppercorns
- 2 oranges thinly sliced
- 2 lemons thinly sliced
- 5 prigs rosemary
- 3 prigs sage
- 5 prigs parsley
- 3 dried bay leaves
Instructions
- Place all the ingredients in a large pot over medium heat. Bring the pot to a simmer.
- Cook for 2-3 minutes or until the salt and sugar have dissolved in the liquid, stirring occasionally.
- Turn off the heat. Let the brine mixture cool to room temperature.
- Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours.
- When you're ready to smoke your turkey, remove it from the brine and rinse with cool water; pat dry with paper towels.
- Proceed with your normal turkey smoking, or I've listed my recipe for the best smoked turkey below in the notes.
Cup of Yum
Notes
- Use my smoked turkey recipe with this brine for the best results.
- It is very important to only use kosher salt in this recipe - do not substitute a different type of salt.
- This brine is designed for a 12-14 pound turkey. If your turkey is a little larger and not fully submerged, it's fine to add a little extra water to cover.
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
11g
(4%)
Sodium
661mg
(28%)
Potassium
62mg
(2%)
Sugar
9g
(18%)
Vitamin A
25IU
(1%)
Vitamin C
8.7mg
(10%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 661mg | 28% |
| Potassium | 62mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.