Smoked Turkey with Garlic and Bacon

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Resting Time

    10 mins

  • Servings

    15

  • Calories

    488 kcal

  • Course

    Main Course

  • Cuisine

    American

Smoked Turkey with Garlic and Bacon

You've never had a turkey like this! Fire up the smoker and make this Smoked Turkey with Garlic and Bacon. It's so juicy and has amazing flavor!

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Ingredients

Servings
  • 15 pound whole turkey (completely thawed or fresh)
  • 1 white onion (peeled and quartered)
  • 2 carrots (peeled and coarsely chopped)
  • 4 prigs fresh parsley
  • 3 fresh sage leaves
  • 1 head garlic (peeled and separated)
  • 4-6 strips of bacon
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Instructions

  1. Remove the giblets and neck from the turkey. Pat the turkey dry and place it in a pan that will fit in the slow cooker.
  2. Stuff the cavity with the onion, carrots, parsley, sage and garlic.
  3. Lay the strips of bacon over the outside of the turkey breast.
  4. Load the smoker with hickory chips or pellets. Any fruit flavored wood such as cherry or apple would be good also.
  5. Prepare the smoker and heat to 225 degrees Fahrenheit. Place the turkey in the smoked and baste every 1-2 hours with turkey juices from the pan.
  6. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Use a meat thermometer inserted into the thickest part of the thigh (making sure it is not touching bone) to read the internal temperature. The turkey is done when the temperature reaches at least 165 degrees Fahrenheit. We like our turkey closer to 170-175º Fahrenheit.
  7. Remove the turkey from the smoker and allow it to sit, still covered with foil, for 10 minutes before slicing.

Nutrition Information

Show Details
Calories 488kcal (24%) Carbohydrates 2g (1%) Protein 71g (142%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 236mg (79%) Sodium 406mg (17%) Potassium 777mg (22%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1562IU (31%) Vitamin C 2mg (2%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories 488kcal 24%
Carbohydrates 2g 1%
Protein 71g 142%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 236mg 79%
Sodium 406mg 17%
Potassium 777mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1562IU 31%
Vitamin C 2mg 2%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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