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Smoky Bacon Deviled Eggs
Retrolicious deviled eggs with a smoky bacon taste! This classic snack has been made ten times better with bacon and smoked paprika!
Prep Time
20 mins
Total Time
20 mins
Servings: 24
Calories: 67 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 eggs hard boiled and cooled
- 1/2 cup mayonnaise
- 1 1/2 teaspoons white vinegar
- 1 1/2 teaspoon Dijon mustard plain yellow mustard is classic
- 1-2 lices of bacon cooked to crisp
- smoked paprika
Instructions
- Slice each egg in half carefully and remove the yolk, placing into a medium sized bowl. Place the egg white to the side for filling later.
- Combine the mayo, vinegar and mustard with the egg yolks, mixing until creamy and smooth.
- Pipe the egg yolk filling into the center of each egg, making a small dome of filling.
- Place one small piece of bacon on top of each egg, then sprinkle with smoked paprika.
Cup of Yum
Nutrition Information
Calories
67kcal
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
84mg
(28%)
Sodium
70mg
(3%)
Potassium
32mg
(1%)
Vitamin A
120IU
(2%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 70mg | 3% |
| Potassium | 32mg | 1% |
| Vitamin A | 120IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.