0 from 3 votes
Smoky Cucumber, Radish & Avocado Salad Recipe
The fresh flavors of radishes, cucumbers and avocados highlight the flavors of springtime beautifully in this easy salad.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 115 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups chopped English cucumber
- 1 cup sliced radishes about 8
- ½ avocado chopped
- 2 tablespoons minced flat-leaf parsley
The Dressing
- Juice of ½ lemon
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon smoked paprika
- ¼ teaspoon agave nectar or h ney
- ⅛ teaspoon salt
Instructions
- In a serving bowl, combine the cucumber, radishes, avocado and parsley.
- Toss with the dressing. Serve.
Cup of Yum
The Dressing:
- In a small bowl, whisk together the lemon juice, olive oil, smoked paprika, agave nectar and salt.
Cup of Yum
Notes
Nutrition Information
Serving
0.75Cup
Calories
115kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
80mg
(3%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
320IU
(6%)
Vitamin C
9.2mg
(10%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 0.75Cup | |
| Calories | 115kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 80mg | 3% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.