Smoky Grilled Pork Chops
A quick and easy weeknight dinner recipe, these smoky grilled pork chops are ready in just 15 minutes!
Ingredients
- 4 pork chops (boneless)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 ½ teaspoons salt
- ½ teaspoon cayenne pepper or black pepper
Instructions
- Pre-heat grill over high heat.
- In a small bowl, combine the spice rub: smoked paprika through cayenne. Rub mixture onto both sides of the pork chops.
- Grill pork for 7-9 minutes per side, turning once, or until internal temperature reaches 140 degrees or higher. Total cooking time will vary based on thickness of chops.
- Let chops rest at least 5 minutes before serving.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 237
% Daily Value*
| Serving | 1pork chop | |
| Calories | 237kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 942mg | 39% |
| Potassium | 590mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 985IU | 20% |
| Calcium | 27mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.