5 from 10 votes
Smoky Paprika Fish Tacos with an Apple Slaw
Smoky Paprika Fish Tacos feature white fish seasoned with a blend of smoked paprika, garlic salt, parsley, and black pepper, baked to tender perfection and served in corn tortillas. They are topped with a refreshing apple slaw made from shredded cabbage, matchstick-cut Granny Smith apple, cilantro, green onion, and a lime juice dressing. Optional toppings include avocado, radishes, extra cilantro, and lime wedges, adding layers of flavor and texture to this vibrant taco.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
servings
Calories:
565 kcal
Course:
Main Course, Dinner
Cuisine:
Mediterranean, American, Mexican, Caribbean
Ingredients
Fish Tacos
- 1 tablespoon smoked paprika
- 1 tablespoon garlic salt
- 1 tablespoon parsley
- 2 teaspoons black pepper
- 2 pounds white fish cod, tilapia, halibut) cut into 3-inch pieces, pieces
- 8 corn tortillas
Apple Slaw
- 3 cups green cabbage or prepackaged cabbage slaw, shredded
- 1 apple cut into matchsticks, Granny Smith
- ¼ cup cilantro chopped, fresh
- ¼ cup green onion chopped
- 2 tablespoons lime juice
Optional Toppings
- avocado sliced
- radish sliced
- cilantro chopped, fresh
- lime wedges
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl, add 1 tablespoon smoked paprika, 1 tablespoon garlic salt, 1 tablespoon parsley, and 2 teaspoons black pepper. Stir to combine.
- Arrange 2 pounds white fish pieces on a parchment-lined baking sheet. Season generously with prepared spice blend, reserving ½ teaspoon of the blend for the slaw.
- Bake the fish on the center rack for 10 minutes.
- In a large bowl, add 3 cups shredded green cabbage, 1 granny smith apple, ¼ cup chopped fresh cilantro, ¼ cup chopped green onion, 2 tablespoons lime juice, and the reserved spice blend. Toss to combine.
- Divide the warm fish between 8 corn tortillas. Top with apple slaw, sliced avocado, sliced radishes, chopped fresh cilantro, and lime wedges for garnish.
Cup of Yum
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
123g
(41%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
102mg
(4%)
Potassium
651mg
(14%)
Fiber
18g
(72%)
Sugar
22g
(44%)
Vitamin A
620IU
(12%)
Vitamin C
23.2mg
(26%)
Calcium
197mg
(20%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 123g | 41% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 102mg | 4% |
| Potassium | 651mg | 14% |
| Fiber | 18g | 72% |
| Sugar | 22g | 44% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 197mg | 20% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.