5.0 from 15 votes
Smoky Paprika Fish Tacos with an Apple Slaw
Light and Tasty Fish Tacos that are Healthy and Delicious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 565 kcal
Course:
Main Course , Dinner
Cuisine:
Mediterranean , American , Mexican , Caribbean
Ingredients
Fish Tacos
- 1 tablespoon smoked paprika
- 1 tablespoon garlic salt
- 1 tablespoon parsley
- 2 teaspoons black pepper
- 2 pounds white fish pieces (cod, tilapia, halibut) cut into 3-inch pieces
- 8 corn tortillas
Apple Slaw
- 3 cups shredded green cabbage or prepackaged cabbage slaw
- 1 granny smith apple cut into matchsticks
- ¼ cup chopped fresh cilantro
- ¼ cup chopped green onion
- 2 tablespoons lime juice
Optional Toppings
- Sliced avocado
- sliced radishes
- chopped fresh cilantro
- Lime wedges
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl, add 1 tablespoon smoked paprika, 1 tablespoon garlic salt, 1 tablespoon parsley, and 2 teaspoons black pepper. Stir to combine.
- Arrange 2 pounds white fish pieces on a parchment-lined baking sheet. Season generously with prepared spice blend, reserving ½ teaspoon of the blend for the slaw.
- Bake the fish on the center rack for 10 minutes.
- In a large bowl, add 3 cups shredded green cabbage, 1 granny smith apple, ¼ cup chopped fresh cilantro, ¼ cup chopped green onion, 2 tablespoons lime juice, and the reserved spice blend. Toss to combine.
- Divide the warm fish between 8 corn tortillas. Top with apple slaw, sliced avocado, sliced radishes, chopped fresh cilantro, and lime wedges for garnish.
Cup of Yum
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
123g
(41%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
102mg
(4%)
Potassium
651mg
(19%)
Fiber
18g
(72%)
Sugar
22g
(44%)
Vitamin A
620IU
(12%)
Vitamin C
23.2mg
(26%)
Calcium
197mg
(20%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 123g | 41% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 102mg | 4% |
| Potassium | 651mg | 14% |
| Fiber | 18g | 72% |
| Sugar | 22g | 44% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 197mg | 20% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.