0 from 3 votes
Smoky Red Pepper Crema
This Smoky Red Pepper Crema has a rich, bold, smoky flavoring. This easy to make Mexican condiment is versatile and can be used as a dip or drizzled topping for all your favorite tacos, nachos, or soups.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Course:
Condiments
Cuisine:
Tex-Mex
Ingredients
- 1 cup sour cream
- ½ cup roasted red bell peppers patted dry
- ¼ teaspoon smoked paprika
- 1 garlic clove
- ¼ teaspoon lime juice freshly squeezed
- ¼ teaspoon salt
Instructions
- Combine all of the ingredients in a food processor.
- Blend until sauce is smooth and creamy.
- Use or store in a sealed jar in the refrigerator.
Cup of Yum
Notes
- Store in a sealed container in the refrigerator for 4-5 days.
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
201mg
(8%)
Potassium
52mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
256IU
(5%)
Vitamin C
4mg
(4%)
Calcium
34mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 201mg | 8% |
| Potassium | 52mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.