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Smoky S'mores Root Beer Floats

A fun twist on a classic root beer float, using the flavors of S'mores and both vanilla and chocolate ice cream. Plus the mix of chocolate-y goodness and melted marshmallows from the S'mores!

Total Time
20 mins
Servings: 2
Course: Dessert
Cuisine: American

Ingredients

  • 1/3 cup milk chocolate chips melted
  • 1 cup chocolate ice cream
  • 1 cup vanilla ice cream
  • 2 bottles root beer
  • pinch of smoked sea salt
  • 2 tablespoons Graham crackers
  • 2 marshmallows charred or torched

Instructions

    Cup of Yum
  1. To melt the chocolate chips, place them in a bowl and microwave in 30 second increments until melty. I like to take a spoon and drizzle this around the rim.
  2. Fill each glass with both chocolate and vanilla ice creams. Add a pinch of smoked sea salt into the glass. Pour the root beer over top just before serving. Sprinkle on the graham crackers and add a charred marshmallow on to finish. Devour!
  3. As a note, you can char the marshmallows on a gas range, under the broiler (watch them the entire time!) or even just get them melty in the microwave if you don't have a bonfire of sorts.