
0 from 96 votes
Smoky Tomato Soup
The Combination Of Fire Roasted Tomatoes, Roasted Red Peppers, And Smoked Paprika Kick The Classic Tomato Soup Up A Notch. Serve this Smoky Tomato Soup With A Grilled Cheese Sandwich For The Ultimate Comforting Meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 122 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 carrot, peeled and chopped
- 28 ounces fire roasted tomatoes with juices
- 28 ounces regular diced tomatoes with juices
- 12 oz jar roasted red peppers, drained and roughly chopped
- 1 cup vegetable broth
- 1 bay leaf
- 1 1/2 teaspoons smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon kosher salt
Instructions
- In a large pot, heat the olive oil over high heat. Add the onion and carrot and sauté until soft and tender, about 5 minutes. Turn the heat to medium heat and stir in the garlic. Add the fire roasted tomatoes, tomatoes, roasted red peppers, vegetable broth, bay leaf, smoked paprika, cayenne pepper, and salt. Stir and let simmer over low for 15 minutes.
- Remove the bay leaf and use an immersion blender to blend the soup until smooth or until desired consistency is reached.
- Ladle the soup into bowls and serve warm.
Cup of Yum
Notes
- If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender and blend, just make sure you let the soup cool to room temperature before blending.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
1722mg
(72%)
Potassium
408mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3042IU
(61%)
Vitamin C
43mg
(48%)
Calcium
114mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 122
% Daily Value*
Calories | 122kcal | 6% |
Carbohydrates | 18g | 6% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Sodium | 1722mg | 72% |
Potassium | 408mg | 9% |
Fiber | 4g | 16% |
Sugar | 8g | 16% |
Vitamin A | 3042IU | 61% |
Vitamin C | 43mg | 48% |
Calcium | 114mg | 11% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.