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Smoky Whisky Sour
Delicious smoky whisky sours and a how-to on making that smoked tea honey simple syrup that makes these drinks so fabulous!
Prep Time
5 mins
Cook Time
5 mins
cooling time
30 mins
Total Time
10 mins
Servings:
2
Calories:
719 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Smoky Honey Simple Syrup
- 1/4 cup water
- 1 cup honey
- 1 lapsang souchong tea tea bag
Smoky Whisky Sour Recipe
- 3 ounces bourbon or whisky, of your choice
- 2 ounces honey simple syrup smoky
- 1 1/2 ounces lemon juice
- 2 ounces egg pasteurized, white
Instructions
To Make the Honey Simple Syrup
- Combine the honey and water in a medium sized saucepan. Place the tea bag into the mixture (I remove the tag and just let it float)
- Bring to a simmer; continue to simmer for 5 minutes, stirring gently once in a while.Remove from the heat.
- Remove the tea bag then refrigerate until using.
- Fill a large cocktail shaker full of ice, then add in all of the ingredients.
- Shake until the outside of the shaker is completely chilled (and thus so is the cocktail inside) then strain into two glasses. The egg white will rise to the top.
- Side note, I always use the pasteurized egg whites found in the coolers of grocery stores for food safety reasons
Cup of Yum
Notes
- The nutrition is calculated using ALL of the honey syrup
Nutrition Information
Calories
719kcal
(36%)
Carbohydrates
164g
(55%)
Protein
3g
(6%)
Sodium
57mg
(2%)
Potassium
156mg
(3%)
Sugar
163g
(326%)
Vitamin C
9.1mg
(10%)
Calcium
10mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 719
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 164g | 55% |
| Protein | 3g | 6% |
| Sodium | 57mg | 2% |
| Potassium | 156mg | 3% |
| Sugar | 163g | 326% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 10mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.