4.8 from 18 votes
S’more Cheesecake Pops
These S’more Cheesecake Pops are easy to make, perfect for summer entertaining and the BEST way to infuse s'mores into more desserts!
Prep Time
6 hrs 10 mins
Total Time
6 hrs 10 mins
Servings: 10 People
Calories: 253 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 8- ounce brick cream cheese
- ¼ cup sour cream
- ½ cup powdered sugar
- ½ cup almond milk
- ½ teaspoon vanilla extract
- ½ cup mini marshmallows
- ½ cup mini chocolate chips
- 9 whole graham crackers
- 3 tablespoons butter melted
- 3- ounce dixie paper cups
Instructions
- In a food processor, add cream cheese, sour cream, powdered sugar, almond milk, and vanilla extract. Process until well combined and silky. Transfer to a bowl and stir in the mini marshmallows and mini chocolate chips.
- Pour mixture into 3 ounce paper cups, leaving about ½ inch of the top empty for the graham cracker crust.
- In a clean food processor, add graham crackers and process until fine crumbs remain. While food processor is running, add melted butter in a slow stream until the mixture resembles wet sand.
- Divide the crust evenly between the pops, pressing down gently to compact. Insert popsicle sticks. Freeze for at least 6 hours until solid. When ready to serve, gently tear the paper cups off the pops and serve.
Cup of Yum
Notes
- No need to get a special popsicle mold! I love using paper cups and wooden sticks. No need to chase down the sticks to wash.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
208mg
(9%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
466IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 208mg | 9% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.