5.0 from 3 votes
S'more Donuts
This S'mores Donut recipe is made from biscuit dough, marshmallow fluff, and hot fudge sauce! 3 simple ingredients with incredible results.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16 donuts
Calories: 116 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16.3 oz Biscuits 1 can, {I used the Jumbo Pillsbury Flaky Layers Original}
- 7 oz marshmallow fluff 1 container
- 11.5 oz hot fudge sauce 1 jar
- oil for frying such as canola or peanut oil
Instructions
- Pour about 2 inches of oil into a large pot. Preheat oil to 350-375 degrees.
- Pop open can of biscuits and cut each biscuit in half lengthwise. {This is why I use the flaky layers--it's super easy to just peel each biscuit into two equal halves...no knife necessary!} Fry 20-30 seconds per side or until a deep golden brown. Remove from oil and drain on paper towels. Repeat until all doughnuts have been fried.
- Place a filling tip into a piping bag and fill with marshmallow fluff. {If you don't have a special filling tip, just use a round, wide mouth metal one.} Fill each doughnut with fluff. Because the store-bought fluff is so thick, use a lot of pressure while filling to make enough come out. You want the doughnuts full!
- Once all doughnuts have been filled, microwave hot fudge sauce until warm and loose. Empty out onto plate. Dip the tops of doughnuts into the chocolate and place on cooling rack. Serve.
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
87mg
(4%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16donuts
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 87mg | 4% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.