0 from 3 votes
S'mores Brownies
These s'mores brownies are what summer dreams are made of. Fudgy, chewy brownies are topped with marshmallows, chocolate, and graham crackers to create the perfect summer dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 servings
Calories: 220 kcal
Course:
Dessert , Baked Goods
Cuisine:
International
Ingredients
- 8 tbsp butter
- ¾ cup sugar
- ½ cup brown sugar
- 2 eggs
- 8 oz chocolate chips can also use chocolate block
- 1 tsp vanilla
- ¾ cup flour
- ¼ cup cocoa powder
- ½ tsp salt
- ½ cup chocolate chips
- 3 Graham crackers broken up with your hands into small pieces
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Put the melted butter in a bowl with the granulated sugar and the brown sugar. Use an electric hand mixer to combine.
- Add the eggs and vanilla and mix to combine.
- Put your chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total.
- Add the melted chocolate into the butter/sugar combination. Use a rubber spatula to combine.
- Sift in flour, cocoa powder, and salt. Use your rubber spatula to mix until combined.
- Grease an 8×8 glass pan with nonstick spray.
- Cook for about 45 minutes depending on desired doneness. Your brownies are done when a toothpick inserted in the middle comes out clean.
- When the brownies are done, add the chocolate and graham crackers to the top of the brownies in that order. Pour the mini marshmallows on top of the layers in the pan. Turn your broiler to low, and put the brownies and marshmallows under the broiler for 1-2 minutes, until the marshmallows are toasted and begin to turn brown. Make sure to watch them closely, as they can burn fast, and you don’t want that!
- Allow the brownies to cool completely before enjoying. If eating the next day, heat up the brownies before eating to soften the chocolate chips and marshmallows again!
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1brownie
Calories
220kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
157mg
(7%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
205IU
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1brownie | |
| Calories | 220kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 157mg | 7% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 205IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.