5.0 from 63 votes
S'mores Cake
This yummy S'mores cake recipe will be a hit! It's moist and delicious. S'mores poke cake recipe is loaded with chocolate, marshmallow creme and more! It is goodness in every single bite. It is the best cake to take to BBQ's, parties and more!
Prep Time
10 mins
Cook Time
10 mins
Refrigerate
1 hr
Total Time
1 hr
Servings: 12
Calories: 466 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box white cake mix (prepared as directed on the box)
- 14 regular marshmallows
- 1 cup chocolate chips
- 1 tablespoon unsalted butter
- 1 can sweetened condensed milk (14 oz, divided)
- 2 8 ounce packages cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup heavy whipping cream
- Graham crackers (chocolate and marshmallows to garnish)
Instructions
- Bake cake according to package instructions. Allow to partially cool on a wire rack.
- Poke holes with a wooden skewer or end of a wooden spoon. For this cake, the bigger the holes the better.
- Melt chocolate chips together with marshmallows, and tablespoon of butter on the stovetop over low heat, stirring continuously.
- Stir in 3/4 cup of condensed milk.
- Pour over the top of the cake, spreading around with a spoon to push the chocolate marshmallow mix into the holes.
- For the next layer, cream together cream cheese, powdered sugar and cocoa powder with a hand mixer until smooth.
- Add in remaining sweetened condensed milk and heavy whipping cream. Mix together.
- Spread the chocolate cheesecake layer of the chocolate marshmallow layer.
- Refrigerate for at least an hour prior to serving.
- Decorate with graham crackers, chocolate bars, and marshmallows before serving.
Cup of Yum
Notes
- Serve with ice cream, or a glass of milk (my personal favorite)!
Nutrition Information
Serving
12g
Calories
466kcal
(23%)
Carbohydrates
75g
(25%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
43mg
(14%)
Sodium
365mg
(15%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
440IU
(9%)
Vitamin C
1.1mg
(1%)
Calcium
219mg
(22%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 466
% Daily Value*
| Serving | 12g | |
| Calories | 466kcal | 23% |
| Carbohydrates | 75g | 25% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 365mg | 15% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 219mg | 22% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.