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S'mores Cheesecake Bars

An tasty graham cracker crust under a rich cheesecake layer, topped with toasted marshmallows and melty milk chocolate chips! Everything you love about s'mores and cheesecake without the fuss!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 9 servings
Calories: 144 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 whole graham cracker sheets
  • 4 tablespoons butter melted
  • 3 tablespoons sugar
Cheesecake Layer
  • 1 egg
  • 6 ounces cream cheese softened
  • 1 teaspoon vanilla
  • ⅓ cup sugar
  • 1 cup mini marshmallows
  • ½ cup milk chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 and line an 8x8 inch pan with foil, spray with cooking spray. In a food processor or blender combine graham crackers and sugar and pulse until fine crumbs form. Add melted butter and continue to pulse until mixture comes together. Press mixture into prepared pan and bake 10 minutes.
  2. For the cheesecake layer: In a bowl combine egg, cream cheese, vanilla and sugar and mix until smooth. Pour mixture over baked crust. Bake 18-22 minutes until cheesecake is set (shake the pan a little to see if it jiggles in the middle-take it out when it no longer does).
  3. Switch oven to broil. Scatter marshmallows and chocolate chips over cheesecake layer. Place under broiler for 2-3 minutes until marshmallow are toasted - watch carefully or they will burn!. Chill one hour. Cut into bars and serve. (You can let them come to room temp before serving if you prefer them not chilled). Store chilled in airtight container.

Notes

  • Store in airtight container in fridge. 

Nutrition Information

Calories 144kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 40mg (13%) Sodium 87mg (4%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 291IU (6%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 87mg 4%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 291IU 6%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.