0 from 105 votes
S'mores Chocolate Chip Cookies
A gooey, chewy, decadent chocolate chip cookie stuffed with a s'more! Graham crackers, marshmallow and chocolate!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
10 mins
Total Time
39 mins
Servings: 18 -24 Cookies
Calories: 364 kcal
Ingredients
Chocolate Chip Cookies
- 1 cup 2 sticks, softened butter (the real deal, no substitutes)
- ⅔ cup all natural cane sugar [¾ cup if not high altitude]
- ⅔ cup light brown sugar packed [¾ cup if not high altitude]
- 2 large eggs room temp if possible
- 1 tsp pure vanilla extract
- 2 ½ cups all purpose flour [2 cups if not high altitude]
- 1 tsp baking soda
- 1 ¼ tsp kosher salt
- 2 tsp water [omit if not high altitude]
- 2 cups chocolate chips use a good quality chocolate chip
- Flaky Sea Salt for sprinkling on top of baked cookies optional I love Maldon Flaky Sea Salt
S'more Stacks
- 12 Regular Sized Marshmallows cut in half or 48 mini marshmallows
- 6 full graham cracker sheets broken into quarters and each quarter broken half again
- 2 Hershey's chocolate bars broken into 24 individual portions (extra Hershey bars if you want to place a hunk on top of each cookie)
Instructions
- Preheat oven to 375°F. In a bowl of a stand mixer, cream softened butter in mixer, 1 minute on medium-high until light and fluffy, scrape down edges of bowl.
- Add cane sugar and brown sugar, beating on medium-high for 2-4 minutes, scraping down sides about half way between. (Beat 4 minutes if using natural cane sugar).
- Add eggs, one at a time, cream on medium-high 1 minute for each egg addition, scrape down sides in between. Add vanilla and mix.
- In a medium bowl, mix together flour, baking soda and salt whisking until combined. With mixer on low/stir, slowly pour in ½ cup of flour mixture at a time, mixing on low until just combined. Add water (high altitude only) in between flour additions, don’t over mix. Add chocolate chips, stir (with low on mixer or by hand) on low, until just combined.
- Scoop into dough balls using a 2-tablespoon scoop onto a parchment lined cookie sheet, 2 inches apart. Flatten each dough ball with hand or bottom of glass dipped in flour. Place dough in fridge while making S'more Stacks.
- Assemble S'more Stacks for StuffingStack in the following order: graham square, marshmallow, chocolate piece, finishing with a graham square.
- STUFFING COOKIESTake one flattened cookie disc, place s'more stack on top, place another cookie disc on top, seal two cookie pieces together, making a large cookie dough ball. Set 2-3 inches apart on parchment lined baking sheet. I was able to get about 6-8 per pan.
- Place in fridge 10-15 minutes prior to baking, bake 8-10 minutes until just set and slightly golden. Cool on pan 2-3 minutes and then remove to cooling rack to cool completely. Enjoy warm or room temp.
- Cookies keep on counter in airtight container for 3 days, or wrap individually and freeze up to 3 months.
Cup of Yum
Notes
- FREEZING
- Dough may be frozen, while I don't recommend freezing already stuffed cookies; as it could alter the texture of the grahams and the marshmallows. You could freeze the dough discs then stuff when ready to bake, allowing the dough to thaw for 15 minutes should soften enough to form around the dough.
- See post for multiple other stuffing options!
Nutrition Information
Serving
11 serving
Calories
364kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
48mg
(16%)
Sodium
346mg
(14%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
388IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18-24 Cookies
Amount Per Serving
Calories 364
% Daily Value*
| Serving | 11 serving | |
| Calories | 364kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 346mg | 14% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.