0 from 6 votes
S'Mores Chocolate Chip Pancakes
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Servings: 4 -6
Calories: 828 kcal
Course:
Breakfast
Ingredients
Pancakes
- 1 cup flour
- ½ cup Graham cracker crumbs
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs beaten
- 1 ½ cups milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- ½ cup milk chocolate chips
Marshmallow Sauce:
- 1 cup marshmallow fluff
- 2 tablespoons boiling water
Chocolate Ganache:
- 4 ounces milk chocolate chips
- ¼ cup heavy cream
Garnish
- ¼ cup crushed graham crackers
- ¼ cup mini marshmallows
- ¼ cup chocolate chips
Instructions
- Preheat griddle or large non-stick skillet to medium high heat.
- In a large bowl stir together flour, graham cracker crumbs, baking soda, salt, sugar. In a separate bowl or large mixing cup, beat 2 eggs with a fork. Add milk, vegetable oil, and vanilla. Pour the wet ingredients (egg mixture) into the dry ingredients (flour mixture.) Stir until combined.
- Pour 1/4 cup batter onto preheated griddle or skillet. Cook for a minute or two until the edges are starting to set, and bubbles form on the surface. Flip, and cook for an additional 2 minutes.
- For chocolate ganache, place chocolate chips and heavy cream in a microwave safe dish and cook for 30 seconds at a time, stirring after each time until chocolate melts and is creamy.
- For Marshmallow sauce, microwave marshmallow fluff and water in a microwave safe dish for 30 seconds. Stir afterward.
- Add crush graham crackers, mini marshmallows, and chocolate chips to garnish.
Cup of Yum
Nutrition Information
Calories
828kcal
(41%)
Carbohydrates
119g
(40%)
Protein
13g
(26%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Cholesterol
120mg
(40%)
Sodium
656mg
(27%)
Potassium
375mg
(11%)
Fiber
3g
(12%)
Sugar
74g
(148%)
Vitamin A
625IU
(13%)
Calcium
280mg
(28%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 828
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 119g | 40% |
| Protein | 13g | 26% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 120mg | 40% |
| Sodium | 656mg | 27% |
| Potassium | 375mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 74g | 148% |
| Vitamin A | 625IU | 13% |
| Calcium | 280mg | 28% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.