S'mores Cookie Bars
S'mores Cookie Bars are soft and chewy treats packed with graham crackers, marshmallow, and chocolate! These S'mores Bars are easy and delicious!
Ingredients
- ½ cup butter room temperature, unsalted
- ¼ cup light brown sugar packed
- ½ cup granulated sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- ¾ cups graham cracker crumbs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4-6 milk chocolate full size bars
- 1 ½ cups marshmallow creme 7 ounce container
Instructions
- Preheat oven to 350 degrees. Line a 8-inch square baking pan with foil and grease lightly.
- In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
- In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
- Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
- Place chocolate bars over dough. You may not need all of the chocolate, you only want a single layer, so break as needed to fit the pan.
- Spread chocolate with marshmallow creme.
- Place remaining dough in a single layer on top of the marshmallow layer (most easily achieved by flattening the dough into small pieces and laying them together).
- Bake for 30-35 minutes, until lightly browned.
- Cool completely before cutting into bars. Makes 24 bars.
Notes
- The brand of chocolate bars you buy will determine how many you need, buy a 6 pack to make sure you have enough.
- Use binder clips or clothespins to secure parchment paper to baking dish while adding ingredients. Be sure to remove them before baking.
- Store cookie bars in airtight container at room temperature or refrigerator.
Nutrition Information
Nutrition Facts
Serving: 24 bars
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 19mg | 6% |
| Sodium | 68mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.