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S'mores Cookie Cups

S'mores Cookie Cups! You won't believe these are gluten-free, dairy-free, and can even be made paleo-friendly! You must make these little treats, seriously.

Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings: 24
Calories: 66 kcal
Course: Dessert

Ingredients

cookie cups
  • 3/4 almond butter or other nut butter
  • 1/3 cup coconut sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
marshmallow fluff
  • I used this recipe and cut in half. See notes for paleo version
chocolate topping
  • 1/3 cup dairy-free dark chocolate chips about 2oz chopped
  • 1 tsp coconut oil

Instructions

    Cup of Yum
  1. Preheat oven to 325ºF and generously grease a 24 cup mini muffin pan, set aside.
  2. In a large bowl beat egg on medium speed. Add in almond butter, vanilla extract, coconut sugar, cinnamon, nutmeg, baking soda. Mix together on medium speed until fully combined. Mixture will feel thick and sticky.
  3. Scoop 1/2 tablespoon of dough into well greased mini muffin pan and press down gently to fill the cavity. You should be able to fill all 24 cups. Bake for 6-7 minutes. Dough will puff up slightly when baking. Remove pan from oven and using back of teaspoon, create indents into the cookie cups. Allow cups to cool in pan for 5-10 minutes before removing.
  4. Meanwhile, make the marshmallow fluff and melt chocolate using stovetop method or microwave.
  5. Transfer cooled cookie cups to baking sheet. Using small spoon, fill cookie cups with marshmallow fluff (you will likely have to use your finger to scoop the fluff into the cookie cups). Next cover in melted chocolate, about 1/2 tsp or so. Drizzle or cover the fluff completely. Allow chocolate to set at room temperature, or place in fridge for 5-10 minutes. These little cookie s'mores cups are now ready to go!

Notes

  • For paleo-friendly marshmallow fluff, you could make this recipe through step 5 (just use the cream and don't put in pan), but I have not tested this exact version myself.
  • You will likely have leftover marshmallow fluff. You could make a double batch of these cookies, or store in fridge up to two weeks.
  • Cookies may be stored at room temperature up to 3 days fresh, or in fridge up to 5 days.

Nutrition Information

Serving 1cup Calories 66kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 39mg (13%) Sodium 64mg (3%) Sugar 10g (20%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 66

% Daily Value*

Serving 1cup
Calories 66kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 39mg 13%
Sodium 64mg 3%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.