0 from 6 votes
S'mores Cookies
Make a batch of s'mores cookies for campfire taste in your kitchen.
Prep Time
10 mins
Cook Time
10 mins
Servings: 13 cookies
Calories: 285 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup 1 stick salted butter at room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg at room temperature
- 2 tsp vanilla extract
- 1.5 cups all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup broken graham cracker pieces
- 4.5 oz milk chocolate cut into chunks
- 13 marshmallows
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper. Cream softened butter, brown sugar, and granulated sugar together with a hand mixture or electric mixer until smooth and fluffy.
- Mix in the egg and vanilla extract. in a separate bowl combine the flour, baking soda and cinnamon. Fold dry ingredients into wet ingredients with a rubber spatula.
- Mix in graham cracker pieces and chocolate chunks with the spatula.
- Scoop about a 1/4 cup of batter out of the bowl for each cookie. Roll into. a ball and place on the cookie sheet with lots of space between each cookie - I recommend baking in 2 batches.
- Bake at 350F for 15-16 minutes. Remove from oven and place a marshmallow sideways on top of each cookie. Bake for another 2 minutes and remove from the oven. Use a spatula to press down gently on the warm marshmallows on the cookies so they stick to the cookie.
- To get a golden brown top to the marshmallow, use a torch to cool slightly OR increase the oven heat to a broil and place the cookie sheet below the broiler for 30 seconds or less! careful because the marshmallow will burn quickly
- Remove the cookies from the oven and transfer to a wire rack to cool completely.
Cup of Yum
Notes
- use gluten free all purpose flour and gluten free graham crackers to make these cookies gluten free
- use mini marshmallows in place of full size if necessary
- you can use dark chocolate chips or semi sweet chocolate chips in place of the milk chocolate
Nutrition Information
Serving
1g
Calories
285kcal
(14%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
31mg
(10%)
Sodium
201mg
(8%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
237IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 13cookies
Amount Per Serving
Calories 285
% Daily Value*
| Serving | 1g | |
| Calories | 285kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 201mg | 8% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.