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S'mores Cookies

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 18 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1¼ cups flour
  • ¾ cup Graham cracker crumbs 7 full graham cracker sheets
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup 1 stick unsalted butter, softened
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup Jet-Puffed Mallow Bits

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Use a food processor to crush the graham crackers to fine crumbs.  
  3. Mix the flour, graham crackers, baking powder, and salt in a bowl until well combined.
  4. Using a hand mixer, beat the butter with the sugars until creamy and smooth.  
  5. Add the egg and vanilla and beat until well combined.  
  6. Slowly add the flour mixture to the butter mixture until just combined.  
  7. Add the marshmallow bits and chocolate chips and mix.
  8. Place spoonfuls of cookie dough onto a baking sheet about 2 inches apart.  
  9. Place in the oven and bake for 10-12 minutes or until golden brown.  
  10. Let the cookies cool for a few minutes before moving them to a cooling rack.  Enjoy dipped in ice-cold milk.