4.5 from 48 votes
S'mores Cookies
Our delicious S'mores Cookies start with a thick and chewy graham cracker cookie base, loaded with chocolate and marshmallows.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
18
Calories:
243 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup butter , room temperature
- 1/2 cup granulated sugar
- ½ cup light brown sugar , packed
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup graham cracker crumbs
- ½ teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips semi-sweet
- 1 (1.5 oz) Hershey's chocolate bar chopped
- 1 heaping cup mini marshmallows
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cookie Dough: In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg, egg yolk and vanilla then mix. Add flour, graham cracker crumbs, baking soda and salt then mix until combined. Stir in chocolate chips.
- Chill dough in the refrigerator for 15 minutes.
- Scoop cookie dough into 2 Tablespoon size balls and place on prepared baking sheet, a few inches apart. Press down slightly on the cookie dough balls, to flatten a little.
- Bake for 8 minutes. Remove from oven and gently press 2-3 small pieces of Hershey's chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes.
- Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Cup of Yum
Notes
- Make Ahead Instructions: You can make and keep this s'mores dough in the fridge for up to 3 days.
- Freezing Instructions: Freeze cookie dough balls, or baked s'mores cookies for up to 3 months in an airtight freezer-safe container.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
42mg
(14%)
Sodium
194mg
(8%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
271IU
(5%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18 Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 194mg | 8% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 271IU | 5% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.