5.0 from 18 votes
S'mores Cookies
These simple s’more cookies start combine refrigerated cookie dough with chocolate, marshmallow, and graham crackers in a yummy treat that will have you missing the great outdoors!
Prep Time
15 mins
Cook Time
15 mins
Cooling time
15 mins
Total Time
37 mins
Servings: 16 cookies
Calories: 160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- oz refrigerated chocolate chip cookie dough Nestle preferred
- 3 whole Graham crackers (crushed)
- ¼ cup mini dehydrated marshmallows
- 32 milk chocolate melting wafers
- 1 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, combine cookie dough with mini marshmallows and crushed graham crackers until fully incorporated.
- Then using a medium cookie scoop, make balls of dough. Place them on the parchment lined cookie sheet, making sure to keep them at least 2 inches apart.
- Take a chocolate melting wafer and press it into the top center of the cookie, pressing it down lightly. Top it with another chocolate melting wafer.
- Place the baking sheet into the freezer for 10 minutes to chill the dough.
- Bake for 10-12 minutes or until the edges begin to turn golden.
- Let the cookies cool for a few minutes while you fill a pastry bag with marshmallow fluff.
- Use the pastry bag with marshmallow fluff to carefully pipe 1 tablespoon of marshmallow fluff onto the chocolate center of the cookies.
- Let the marshmallow fluff rest on top of the cookies for about five minutes.
- Use a kitchen torch to carefully toast the tops of the marshmallows until golden brown.
- Let the cookies cool for a few more minutes or eat them warm while the marshmallows are still nice and gooey!
Cup of Yum
Notes
- Reshape the cookies with your hands back into balls once you press the chocolate on if necessary.
- Toast the marshmallows on top without a kitchen torch. Decrease the cook time of the cookies by about a minute then put them back in the oven on low temp broil and let them broil until golden. Watch carefully so the marshmallow doesn’t burn!
- Place the graham crackers in a sealed plastic zipper bag and roll over them with a rolling pin or heavy bottle. You could also lightly pulse in a food processor. You want to get small pieces, not crumbs.
- Watch the cookies after they get to eight minutes and take out when the outside is beginning to turn golden brown. Oven temps vary and what took me about eight minutes might take you anywhere from 8-12 depending on how your oven cooks.
- Store these in an airtight container for up to five days then toss or freeze.
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
2mg
(0%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.