Cup of Yum
1. If using the oven, preheat it to 375 degrees F and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate the triangles. Lay them out on a cutting board.
3. Sprinkle the 1 cup of chocolate chips and mini marshmallows over each triangle and lightly press them into place.
4. Roll the dough up, starting at the wide end.
5. Place the rolls on the prepared baking sheet and shape them into crescents. Bake for 10 minutes, until golden brown.
6. Allow the rolls to cool on the pan for five minutes, then transfer them to a wire cooling rack.
7. If you want to sprinkle these with crushed graham crackers, put 3 in a zippered bag. Roll it with a rolling pin to crush the crackers and make crumbs.
8. Place the remaining ½ cup of chocolate chips in a piping bag or zippered bag and heat in the microwave in 30-second intervals. After each interval, remove the bag and squeeze the chocolate chips to melt them. Continue heating until the chocolate is completely melted.
9. Cut the tip off the bag and drizzle the chocolate over the top of the warm rolls. Sprinkle the graham cracker crumbs over the top and serve warm.

Air Fryer Instructions

1. Roll these up as directed above. Then place the rolls in the air fryer basket.
2. Air fry them for 6 minutes at 330 degrees F, then check to see if they are done. Add another 1-3 minutes of cook time if necessary.
3. Take the rolls out of the air fryer, let them cool for 5 minutes, and proceed as directed above.