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0 from 6 votes

S'mores Cups

S'mores Cups are graham cracker crusts filled with marshmallow and chocolate. These yummy treats will have you coming back for more!

Prep Time
30 mins
Cook Time
30 mins
Course: Dessert , Snacks , Others
Cuisine: American , International

Ingredients

  • 2 cups finely crushed graham crackers
  • 1/2 cup butter melted
  • 2/3 cup powdered sugar
  • 12 large marshmallows cut in half lengthwise so you have 24 halves
  • 6 Hershey's chocolate bars broken into individual rectangles
  • 1 cup milk chocolate chips
  • 1 teaspoon shortening

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a 24-cup mini muffin pan with cooking spray. Set aside.
  2. Combine crushed graham crackers, melted butter and powdered sugar together. Spoon one Tablespoon of mixture into each mini muffin cup; pressing down with the back of the measuring spoon to create a bowl shape.
  3. Bake for 5 minutes.
  4. Remove from oven and immediately place a chocolate square into each of the graham cracker crusts. Top each chocolate with one half of a marshmallow. Return pan to oven and bake for 2 more minutes. Be careful to watch the entire time to prevent burning.
  5. Let S'mores Cups cool for 10 to 12 minutes in pan, then carefully transfer to a wire rack to cool completely. (Be very careful and gentle as you remove them to prevent from breaking. I use a butter knife and loosen around the edges then gently pop them out.)
  6. In a medium, microwave-safe bowl, add the milk chocolate chips and shortening. Microwave in 25 second increments until barely melted. Stir well then place melted chocolate in a sandwich bag. Snip one corner off bag and then drizzle chocolate all over the tops of cups. Let chocolate set for about an hour before serving then enjoy!

Notes

  • Yields: 24 cups