0 from 9 votes
S'mores Dip
This quick and easy smores dip recipe can be baked to perfection in just ten minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 12 servings
Calories: 301 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups milk chocolate chocolate chips (semi-sweet may also be used)
- 10 ounces large marshmallows (enough to fill the pan)
- graham crackers and other dipping items (fruit, cookies, pretzels, etc)
Instructions
- Preheat oven to 350°F.
- Sprinkle chocolate chips evenly in the bottom of a 9" cast-iron skillet or 9" cake pan, then top with marshmallows. Press the marshmallows down onto the chocolate chips.
- Bake for 7-10 minutes, or until the marshmallows are golden brown.
- When the marshmallows are golden brown, remove the pan from the oven and let it sit for a few minutes so the chocolate will melt completely.
- Serve warm with graham crackers or your favorite dipping items such as fruit, cookies, or pretzels.
Cup of Yum
Notes
- Make this more or less right before you’re ready to eat it. It’s best served hot or at least warm, although it’s still tasty at room temperature.
- Store any leftovers in an airtight container in the fridge for up to a week. You’ll want to remove them from the cast iron pan as soon as you’re done so you can clean out the leftover mess. When you’re ready to eat the leftovers, heat in the oven at 350 degrees until the chocolate and marshmallows are melted again.
- Try different varieties. Mix it up by using dark chocolate or try using colored marshmallows for different holidays like Easter or Christmas. Or change up the chocolate chips and use Reese’s peanut butter cups instead. There are so many different options – try a new one at your next party!
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.02g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
50mg
(2%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
101IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.