4.7 from 4,767 votes
S'mores Dip
A true classic without the campfire! Sweet and salty, this s'mores dip recipe has the classic warm melted chocolate, gooey toasted marshmallows, graham crackers to dip with and for a fun twist, we've added salted pretzels to give it a bang factor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12
Calories: 243 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups thin pretzels
- 1 ½ cups semi-sweet chocolate morsels (or milk chocolate)
- 10 ounces large marshmallows (about 16 of them)
- graham crackers for dipping
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease a cast iron skillet or oven safe pan.
- Line the bottom with pretzels, then layer over them the semi-sweet chocolate morsels.
- Place the marshmallows where they are gently touching each other over the chocolate.
- Cook s'mores dip for 3-5 minutes. To get a beautiful roasted look on top of the marshmallows, place under the broiler for a few seconds until the top has darkened a bit. Watch this closely as they may burn quickly.
- Serve the dip warm with graham crackers.
Cup of Yum
Notes
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
1mg
(0%)
Sodium
147mg
(6%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
10IU
(0%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 147mg | 6% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 10IU | 0% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.