0 from 3 votes
S'mores Dip
Instead of dealing with a campfire, serve up this Skillet S'mores Dip for a scoobable, shareable treat! Chocolate and marshmallows are toasted in the oven then served with graham crackers for dipping in this indoor version of one of America's favorite summer desserts!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10 servings
Calories: 301 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Tablespoon salted butter
- 2 1/2 cups milk chocolate chips or a combination of milk chocolate and semisweet
- 16 ounces miniature marshmallows or 14-16 marshmallows cut in half
- Graham crackers for serving
Instructions
- Preheat oven to 450°F. Set an 8- to 10-inch cast iron skillet inside for 5 minutes to heat up.
- Melt the butter in the hot pan, spreading to coat the bottom and sides. Pour in the chocolate chips, then top with an even layer or marshmallows.
- Bake for 5 to 7 minutes, just until the marshmallows are toasted on top. Serve immediately with graham crackers for dipping.
Cup of Yum
Notes
- More dipping ideas: Besides graham crackers, you could dip pretzels, fruit, shortbread cookies, and more in this s'mores dip.
- Chocolate: I like using chocolate chips in this because they just seem easier to me, but you could use 6-7 bars of Hershey's chocolate instead.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
56g
(19%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
57mg
(2%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
35IU
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 56g | 19% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 57mg | 2% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 35IU | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.