0 from 12 votes
S'mores Dip
S'mores dip has only 2 ingredients and takes minutes from start to finish. Enjoy this decadent chocolate treat for snacking or parties.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 324 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup chocolate chips (milk or semi-sweet)
- 10 ounces mini marshmallows
- Graham crackers (for serving)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Spread the chocolate chips into the bottom of a cast iron pan.
- Bake in the oven for 3-3 ½ minutes or until chocolate chips look glossy and have started to melt.
- Remove from oven and spread the mini marshmallows into a single layer on top of the chocolate.
- Return to oven and continue cooking for 6-7 minutes or until marshmallows are toasted and golden brown.
- Remove from oven and serve immediately with graham cracker or any of your favorite dippers. Enjoy!
Cup of Yum
Notes
- You can easily make this recipe with any of your favorite type of melting chocolate.
- Watch the marshmallows closely while baking to prevent them from burning.
- We love serving this dip immediately while warm but you can refrigerate the leftovers in an airtight container for up to 1 week. Reheat before enjoying the leftovers to make it soft and melted and easily to dip with your favorite dippers.
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
2mg
(1%)
Sodium
41mg
(2%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
15IU
(0%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 41mg | 2% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 15IU | 0% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.