5.0 from 3 votes
Smores Dip
No campfire? No problem. If you love smores but hate the work that goes into making them, this is the perfect recipe for you.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups chocolate chips
- 10 ounces large marshmallows
- Graham crackers
Instructions
- Start by preheating your oven to 350 degrees. Next, grab a 9 inch cast-iron skillet and sprinkle the chocolate chips all over the bottom of the pan making sure it’s spread out as evenly as possible.
- Next, grab your large marshmallows and place them all over the top of the chocolate chips. You’ll want to try and squish them in fairly tight!
- When the oven is ready, bake this for about 10 minutes. You’ll want to be sure and watch this dip closely and take it out of the oven when the marshmallows are a perfect golden brown. Once you take it out, let the pan sit for a few minutes so the chocolate can fully melt.
- Serve the smores dip with graham crackers and enjoy!
Cup of Yum
Notes
- Storage - If there are leftovers (which won’t happen often) you can store them in an airtight container in the fridge for up to a week max. To reheat this dip, just pop it back in the oven at 350° and keep an eye on it until the chocolate melts.
- Storage - If there are leftovers (which won’t happen often) you can store them in an airtight container in the fridge for up to a week max. To reheat this dip, just pop it back in the oven at 350° and keep an eye on it until the chocolate melts.
- Please read above post for all tips and advice.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.02g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
50mg
(2%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
101IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.