5.0 from 3 votes
S'mores French Toast
A delicious new way to get your s'mores fix - for breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 395 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 lices Texas toast (or other white bread)
- 1 egg whisked
- 6 graham cracker sheets finely crushed
- 2 cups mini marshmallows
- chocolate syrup (or melted milk chocolate chips)
Instructions
- Preheat griddle or large pan or non stick skillet to medium-high heat. Spray with cooking spray. Also, preheat oven to broil.
- Place whisked eggs in a wide bowl and graham cracker crumbs in another bowl. Dip each toast/bread slice into the egg, flip to coat. Next, dip into graham cracker crumbs, flip to coat.
- Place on griddle (or pan) and cook 2-3 minutes, then flip and cook 2-3 minutes on second side. Place each cooked toast in a single layer on a large baking sheet. Top each toast with 1/4 cup marshmallows. Place in oven 2-3 minutes until marshmallows begin to brown (careful not to let them burn!). Remove from oven, drizzle with chocolate syrup (or melted milk chocolate chips) and serve warm.
Cup of Yum
Notes
- Add a sprinkle of cinnamon-sugar over the top for a next-level treat.
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
488mg
(20%)
Potassium
54mg
(2%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
59IU
(1%)
Calcium
24mg
(2%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 488mg | 20% |
| Potassium | 54mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 59IU | 1% |
| Calcium | 24mg | 2% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.