5.0 from 6 votes
Smores Gooey Butter Cake
Gooey butter cake is a St. Louis staple. In this version, we prepare a smores gooey butter cake with chocolate, marshmallow, and Graham crackers that makes a perfect dessert to make on your smoker but is just as delicious when made in your oven.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 10
Calories: 625 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box chocolate cake mix Without pudding
- 1 tick melted butter
- 1 egg Well beaten
- 8 ounce cream cheese
- 1 box powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 Graham crackers Crushed
- 1 jar marshmallow fluff
- ¼ cup marshmallows
Instructions
- In a bowl mix together the chocolate cake mix, 1 beaten egg, and melted butter. Mix together until smooth.
- Spread the chocolate butter cake crust on the bottom of a greased 9x13 pan. Spread to all of the edges and corners.
- Spread the marshmallow fluff on to of the chocolate layer.
- In a bowl combine the powdered sugar, vanilla, and 2 eggs. Beat together until combined, then beat in the softened cream cheese.
- Spread the cream cheese layer evenly over the marshmallow layer. Add the marshmallows to the top of the dessert.
- Preheat your oven or smoker to 350 degrees. Bake the Gooey Butter Cake for 40-45 minutes turning half way through. The center may still have a little giggle but the edges should be set.
- Remove the gooey better cake for the oven or smoker. Sprinkle the crushed Graham crackers on top of the dessert and allow to cool fully before serving.
Cup of Yum
Nutrition Information
Calories
625kcal
(31%)
Carbohydrates
100g
(33%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
96mg
(32%)
Sodium
540mg
(23%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
77g
(154%)
Vitamin A
660IU
(13%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 625
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 100g | 33% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 96mg | 32% |
| Sodium | 540mg | 23% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 77g | 154% |
| Vitamin A | 660IU | 13% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.