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S'mores Hot Chocolate Bombs
S'mores Hot Chocolate Bombs are the perfect treat to make this winter. These hot cocoa bombs are a fun twist on traditional hot chocolate and they’re so easy to make! They can be made with just a few ingredients, which you probably already have in your kitchen. You won’t believe how simple it is to whip up a batch of these tasty little treats.
Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
Servings: 6 bombs
Calories: 838 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Cups white chocolate almond bark melted
- 1 1/2 Cups hot cocoa mix divided - see recipe
- 30 mini marshmallows 5 for each Bomb
- 1 cup chocolate melted - for top decoration
- mini marshmallows toasted - for the top decoration
- 1 leeve Graham crackers halved
- 3 Hershey's chocolate bars broken in pieces at the perforations - see photo
Instructions
- Place the White Chocolate Almond Bark in a microwave-safe bowl, and microwave at 15-second intervals until chocolate is melted. Stir between intervals.
- Spoon the white chocolate inside the mold, enough to cover the bottom and sides with a thick layer of chocolate.
- Let sit at room temperature for about 30 minutes, and then refrigerate for another 30 minutes to completely set the chocolate.
- Remove from the refrigerator, and fill half of the molds with 1/4 cup of the Hot Cocoa Mix and Mini Marshmallows.
- Remove the other half of the chocolate from the molds, and gently warm the edges in a small nonstick skillet, barely melting the edge of the chocolate, and stick the top of the mold to the bottom of the mold, sealing them with the melted chocolate.
- Place back in the refrigerator for 30 minutes, to set the chocolate.
- Remove the Mold from the refrigerator, and drizzle melted chocolate across the S'mores Hot Cocoa Bombs, and place a dollop of Chocolate on top and place 3 mini toasted Marshmallows to the top.
- Place a dollop of Chocolate on top of a Graham Cracker square, and stick the two pieces together.
- Place another dollop of Chocolate on top of the Chocolate and stick the Hot Cocoa Bomb to the top.
- To serve, drop-in hot Milk, and let it dissolve, stir and enjoy!
Cup of Yum
Nutrition Information
Calories
838kcal
(42%)
Carbohydrates
113g
(38%)
Protein
4g
(8%)
Fat
42g
(65%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
0.3mg
(0%)
Sodium
378mg
(16%)
Potassium
176mg
(5%)
Fiber
4g
(16%)
Sugar
96g
(192%)
Vitamin A
7IU
(0%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6bombs
Amount Per Serving
Calories 838
% Daily Value*
| Calories | 838kcal | 42% |
| Carbohydrates | 113g | 38% |
| Protein | 4g | 8% |
| Fat | 42g | 65% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 378mg | 16% |
| Potassium | 176mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 96g | 192% |
| Vitamin A | 7IU | 0% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.