0 from 3 votes
S'mores Ice Cream
This no churn ice cream is packed with graham crackers, marshmallows, and chopped Hershey's bars. It's the perfect summer treat!
Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 418 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup mini marshmallows
- 4 Graham crackers crumbled
- 2 full size Hershey's bars chopped
Instructions
- Add heavy cream to a large mixing bowl and beat with an electric mixer until it forms stiff peaks.
- Fold the sweetened condensed milk and vanilla into the whipped cream.
- Gently stir in the marshmallows, graham crackers, and chocolate bar into the mixture, reserving some for sprinkling over the top of the ice cream, if desired.
- Spread mixture into a freezer safe dish such as a metal loaf pan.
- Cover tightly and freeze for 4 hours or overnight.
Cup of Yum
Notes
- To give this a toasty marshmallow vibe, spread the marshmallows onto a baking sheet and place under the broiler until browned on top. Stir into the ice cream mixture as directed in step 3.
- Serve with a drizzle of hot fudge and extra graham crackers, if desired.
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Cholesterol
98mg
(33%)
Sodium
137mg
(6%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1007IU
(20%)
Vitamin C
2mg
(2%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 98mg | 33% |
| Sodium | 137mg | 6% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1007IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.