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0 from 6 votes

S’mores in a Jar

This delightful recipe is easy to follow and perfect for any occasion.

Course: Dessert , Others

Ingredients

  • 12 graham crackers or 2 cups graham cracker crumbs
  • ¾ cup 1 ½ sticks butter, melted
  • ¼ cup sugar
  • 1 3.4- ounce package instant chocolate pudding prepared to package directions
  • 1 ½ cups marshmallow fluff
  • 12-15 large marshmallows

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Crumble graham crackers into the bowl of a food processor and process until fine. Add butter and sugar and pulse until mixtures hangs together. Transfer to a small baking sheet lined with foil and press graham cracker mixture into the bottom. Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into irregular chunks.
  2. To assemble jars, you’ll need 4 8-ounce canning jars or equivalent. Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer. Place 3 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly. Serve immediately or at room temperature.