4.8 from 12 votes
S'mores Mug Cake
This s'mores mug cake has graham cracker crumbs in it, mallow bits, chocolate chunks and a nice pile of toasted mini marshmallows to top it off with.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 serving
Calories: 955 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons butter melted
- 1/4 cup Graham cracker crumbs
- 2 tablespoons brown sugar packed
- 1/2 tablespoon granulated sugar
- 1/4 cup milk
- 1/4 cup all-purpose flour + 1 tablespoon
- 1/4 teaspoon baking powder
- dash of ground cinnamon
- 1 tablespoons Mallow Bits
- 2 snack size Hershey's candy bars broke into pieces
- 1 snack size Hershey bar for garnish
- 8 - 10 mini marshmallows for garnish
Instructions
- In a mug, add in the butter, graham cracker crumbs, brown and granulated sugar. Stir to combine.
- Add in the milk and stir until combined.
- Add in the flour, baking powder and ground cinnamon. Stir until combined and smooth.
- Stir in the mallow bits and pieces of chocolate. If you can't find mallow bits, mini marshmallows will work as well.
- Place in the microwave. Heat for 1 minute and 35 seconds. I have a 900 watt microwave.
- Place mini marshmallows on top of cake. Toast with a kitchen torch. Place the candy bar in the side of the cake.
- Let cool slightly and eat.
Cup of Yum
Notes
- To make sugar free, use sugar free alternatives for brown sugar, sugar and chocolate bar.
Nutrition Information
Calories
955kcal
(48%)
Carbohydrates
115g
(38%)
Protein
12g
(24%)
Fat
51g
(78%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
377mg
(16%)
Potassium
703mg
(20%)
Fiber
8g
(32%)
Sugar
62g
(124%)
Vitamin A
820IU
(16%)
Calcium
208mg
(21%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 955
% Daily Value*
| Calories | 955kcal | 48% |
| Carbohydrates | 115g | 38% |
| Protein | 12g | 24% |
| Fat | 51g | 78% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 377mg | 16% |
| Potassium | 703mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 62g | 124% |
| Vitamin A | 820IU | 16% |
| Calcium | 208mg | 21% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.