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S’mores Overnight Oats
This s’mores overnight oats recipe is a delightful way to start your day with a classic campfire dessert. Thick, creamy, and made with a handful of ingredients, it is an indulgent breakfast but also full of wholesome ingredients that will keep you feeling satiated.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 503 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 1 cup Greek yogurt full-fat, vanilla
- 2 cups milk
- 4 tablespoons chia seeds
- 5 to 6 tablespoons marshmallow fluff or more
- 1 to 2 tablespoons maple syrup
- ¼ cup mini chocolate chips
Toppings
- ¼ cup mini marshmallows
- 4 Graham crackers broken into chunks
- 4 teaspoons mini chocolate chips
Instructions
- To a bowl, add the rolled oats, Greek yogurt, chia seeds, marshmallow fluff, milk, mini chocolate chips, and maple syrup.
- Stir until well combined. Cover with a lid or plastic and refrigerate for at least 3 to 4 hours or overnight.
- When ready to enjoy, top each serving of overnight oats with a broken-up graham cracker, mini marshmallows, and mini chocolate chips.
Cup of Yum
Nutrition Information
Calories
503kcal
(25%)
Carbohydrates
74g
(25%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
175mg
(7%)
Potassium
485mg
(14%)
Fiber
9g
(36%)
Sugar
31g
(62%)
Vitamin A
242IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
338mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 503
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 74g | 25% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 175mg | 7% |
| Potassium | 485mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 31g | 62% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 338mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.