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5.0 from 6 votes

S’mores Overnight Oats

S'mores overnight oats taste like a marshmallow chocolate explosion in a bowl. Chewy overnight oats are studded with mini marshmallows and mixed with graham crumbs for the most delicious flavor. Serve with a mini chocolate covered graham cracker on top!

Prep Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup old-fashioned oats
  • 1 tablespoon chia seeds
  • ½ tablespoon Graham cracker crumbs
  • pinch of kosher salt
  • 1 cup milk, any variety works
  • ½ teaspoon vanilla extract
  • 2 tablespoons dehydrated mini marshmallows
  • For topping: mini marshmallows, graham cracker crumbs, chocolate covered grahams

Instructions

    Cup of Yum
  1. Note: I like to use the dehydrated mini marshmallows as they add sweetness to the bowl. If you use regular (soft) mini marshmallows, you might want to add a teaspoon or so of honey or maple syrup to your oats when mixing them.
  2. Stir together the oats, chia seeds, graham crumbs and salt in a bowl or jar. Stir in the milk and vanilla extract. Stir in the mini marshmallows. Cover and refrigerate overnight or for at least 6 to 8 hours.
  3. Before serving, sprinkle a few more mini marshmallows, graham crumbs and chocolate chips or chocolate covered grahams.