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4.9 from 39 votes

S'Mores Pie

Homemade s'mores pie is everything you love about your favorite campfire treat including toasted marshmallows!

Prep Time
30 mins
Cook Time
30 mins
Chilling
4 hrs
Total Time
5 hrs
Servings: 10 pieces
Calories: 413 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1½ cups graham crumbs, about 10-12 sheets
  • ¼ cup sugar
  • ⅓ cup unsalted butter, melted
  • 5 ounces milk chocolate
  • 5 ounces Dark chocolate, I used Hershey's Special Dark Chocolate Bars- but anything around 50% dark chocolate works
  • 1¼ cup heavy whipping cream
  • 2 large eggs
  • ¾ cup mini marshmallows

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F degrees and lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. In a medium bowl, stir the graham crumbs, sugar, and melted butter until evenly combined.
  3. Press the mixture into the bottom and up the sides of the pie plate (I use the bottom of a measuring cup). Place in the fridge as you make the filling.
  4. Chop the chocolate into very small pieces (if not using chocolate chips) and place in a large glass bowl.
  5. Heat the cream until almost boiling - either in the microwave or in a saucepan while gently stirring.
  6. Pour the hot cream over top of the chocolate and let sit for 3-5 minutes. Whisk the mixture til smooth.
  7. Whisk in the eggs.
  8. Pour the chocolate mixture into the pie shell.
  9. Bake in the preheated oven for 25-30 minutes, or until the filling no longer looks liquidy when gently jiggled.
  10. Remove from the oven. Cool the pie completely, then cover and place in the fridge for 4 hours (or overnight).
  11. When ready to serve, turn the oven to broil and position an oven rack in the lower third of your oven.
  12. Sprinkle the top of the pie with marshmallows.
  13. Place the pie in the oven for a few minutes. Watch carefully, and remove the pie as soon as the marshmallows start to get golden brown on top. They can burn quickly, so do not walk away from the oven.
  14. Slice into pieces and serve.

Notes

  • Store leftovers covered in the fridge for up to 4 days. 

Nutrition Information

Calories 413kcal (21%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 95mg (32%) Sodium 118mg (5%) Potassium 201mg (6%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 686IU (14%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 10pieces

Amount Per Serving

Calories 413

% Daily Value*

Calories 413kcal 21%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 95mg 32%
Sodium 118mg 5%
Potassium 201mg 4%
Fiber 3g 12%
Sugar 21g 42%
Vitamin A 686IU 14%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.