0 from 42 votes
S'mores Poke Cake
Chocolate Poke Cake will all the flavors of S'mores included in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 376 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Box Chocolate Cake mix *enough for 9 x 13 cake pan
- 3 eggs
- water as called for on box
- 1/3 cup vegetable oil
- 7 oz. marshmallow fluff found in baking aisle
- 12 oz. Cool Whip thawed
- 2 cups crushed graham crackers
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips feel free to substitute milk chocolate
Instructions
- Grease a 9 x 13 baking pan with cooking spray and preheat oven to 350.
- In a mixing bowl, combine the cake mix, eggs, water, and oil with a hand mixer at medium speed.
- Mix well and pour mixture into prepared pan.
- Bake in oven for about 30-35 minutes, or until cooked through.
- Remove from oven and using the end of a wooden spoon, poke holes into the cake.
- In a microwave, heat the gooey marshmallow fluff until easy to stir.
- Pour fluff over cake evenly and spread so it goes into poked holes.
- Spread cool whip over fluff as evenly as you can.
- Sprinkle graham cracker crumbs, mini marshmallows, and chocolate chips on the top of the cake over cool whip.
- Place cake in refrigerator until ready to serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
437mg
(18%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
118IU
(2%)
Calcium
112mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 437mg | 18% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 118IU | 2% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.