4.7 from 27 votes
S'mores Popcorn Balls
Graham cereal, popcorn, and chocolate chips are held together by gooey marshmallows in this easy treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 popcorn balls
Calories: 445 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounce bag natural microwave popcorn 8 cups popped popcorn
- 1/4 cup butter
- 10 ounce bag mini marshmallows
- 1/2 teaspoon vanilla extract
- 2 cups Golden Grahams cereal
- 1 cup mini semisweet chocolate chips
Instructions
- Pop popcorn according to package directions; set aside.
- In a large saucepan, melt butter.
- Continue cooking until butter begins to turn golden brown.
- Add marshmallows, and stir constantly until marshmallows have melted.
- Remove from heat, and stir in vanilla.
- Add popcorn and Golden Grahams, and fold into marshmallow mixture.
- When mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray.
- Scoop about 1 cup of the popcorn mixture and smoosh it into a ball.
- Sprinkle with mini chocolate chips, and gently press them into the popcorn ball.
- Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool.
Cup of Yum
Notes
- Nutrition values are estimates.
Nutrition Information
Serving
1popcorn ball
Calories
445kcal
(22%)
Carbohydrates
75g
(25%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
14mg
(5%)
Sodium
426mg
(18%)
Potassium
226mg
(6%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
1685IU
(34%)
Vitamin C
13.7mg
(15%)
Calcium
169mg
(17%)
Iron
15.3mg
(85%)
Nutrition Facts
Serving: 10popcorn balls
Amount Per Serving
Calories 445
% Daily Value*
| Serving | 1popcorn ball | |
| Calories | 445kcal | 22% |
| Carbohydrates | 75g | 25% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 14mg | 5% |
| Sodium | 426mg | 18% |
| Potassium | 226mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 1685IU | 34% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 169mg | 17% |
| Iron | 15.3mg | 85% |
* Percent Daily Values are based on a 2,000 calorie diet.