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Smores Rice Krispies Treats

Gooey s'mores Rice Krispies treats are soft and gooey, with plenty of that chocolate, marshmallow and graham cracker flavor that you'll crave! No campfire needed for these easy treats that have just the right amount of sweetness.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
47 mins
Servings: 18 Pieces
Calories: 210 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 tablespoons butter
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt
  • 20 ounces mini marshmallows - 20 ounces equals two 10 ounce bags
  • 4 cups Rice Krispies cereal
  • 5 ½ cups Golden Grahams cereal divided
  • ¼ cup mini chocolate chips - semi sweet
  • 2 Hershey’s chocolate bars 1.55 ounces total for two bars

Instructions

    Cup of Yum
  1. Prepare a 9x13 inch baking dish with a large piece of parchment paper. Spray the parchment paper lightly with cooking spray, as sometimes the marshmallows can get sticky.
  2. In a very large pot melt the butter over medium low heat. Measure one cup of mini marshmallows to the side, then pour the remaining marshmallows into the pot. Stir the entire time with a silicone spatula while the marshmallows melt. Remove the pan completely from the heat, then quickly add the vanilla and salt.
  3. Add 5 cups of Golden Grahams, 4 cups of Rice Krispies cereal to the marshmallow mixture. Fold in the cereal, pulling the marshmallow mixture from the bottom until the cereal is entirely coated.
  4. Pour the marshmallow cereal mixture into the prepared pan, pressing very gently with the silicone spatula to fit the pan. Sprinkle the remaining cup of mini marshmallows, ½ cup of Golden Graham cereal and the ¼ cup of mini chocolate chips over the Rice Krispies treats. Spray an additional piece of parchment paper lightly with spray cooking oil, then use it to press the toppings gently into the top of the treats to make sure they stick. Add rectangles of Hershey’s chocolate to the top to decorate.
  5. Allow the treats to cool, they slice easier once cool to the touch. Then lift them out of the pan and slice, and enjoy!

Notes

  • It can be tempting to turn up the heat to melt the butter and marshmallows faster, but keep the heat medium to medium low. If you bump the heat too much the sugar begins to crystalize which can cause the treats to be hard.
  • It can be tempting to turn up the heat to melt the butter and marshmallows faster, but keep the heat medium to medium low. If you bump the heat too much the sugar begins to crystalize which can cause the treats to be hard.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 167mg (7%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 685IU (14%) Vitamin C 6mg (7%) Calcium 6mg (1%) Iron 5mg (28%)

Nutrition Facts

Serving: 18Pieces

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 167mg 7%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 685IU 14%
Vitamin C 6mg 7%
Calcium 6mg 1%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.