S’mores Sliders
S'mores Sliders are a fun way to make s'mores in the oven for a crowd! These pull apart sliders are filled with toasted marshmallows, melted chocolate and graham crackers.
Ingredients
- 12 slider buns (or dinner rolls)
Filling
- 3 bars chocolate (100 gram bars, or approximately 1.5 cups chocolate chips)
- 20 marshmallows or approximately 1.5 cups mini marshmallows, large
- 6 graham crackers
Topping
- 3 tablespoon butter (melted)
- 2 graham crackers
Instructions
- Preheat oven to 350°F. Line a sheet pan with parchment paper or foil.
- Place the slider buns on the sheet pan and slice in half, set the tops aside.
- Evenly distribute the chocolate on the bottoms of the buns.
- Crush the 6 graham crackers into small bite sized piece and evenly distribute over the chocolate.
- Evenly distribute the marshmallows on top.
- Place the sheet pan in the oven for about 5-6 minutes, or until the tops of the marshmallows are toasted. Remove from the oven.
- Place the tops of the slider buns on top the toasted marshmallows. Gently press them down so they stay in place.
- Use a silicone brush to brush a small amount of the melted butter over the tops of the slider buns.
- Crush the 2 graham crackers into small bite sized pieces and add to the remaining melted butter. Mix until the graham crackers are evenly coated.
- Evenly sprinkle the graham cracker and butter mixture over top of the slider buns.
- Place the sliders back in the oven. Bake for about 4-5 minutes or until the tops of the slider buns are lightly toasted.
- Allow to cool for 2-3 minutes before serving. Pull apart the sliders, or slice them apart and enjoy!
Nutrition Information
Nutrition Facts
Serving: 12 Sliders
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 97mg | 4% |
| Potassium | 90mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 87IU | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.