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4.7 from 102 votes

Smothered Chicken with Mushroom Gravy

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts
  • salt and pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 shallot minced (or 1/4 cup finely minced yellow or white onion)
  • 8 ounces white button or baby bella mushrooms chopped
  • ¼ teaspoon salt
  • ¼ teaspoon dried thyme
  • 1 clove garlic finely minced
  • 3 tablespoons flour
  • 1 ½ cups low-sodium chicken or beef broth
  • ½ cup milk half-and-half or cream
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Season both sides of the chicken with salt and pepper. Heat the olive oil in a 12-inch nonstick skillet over medium heat until rippling and hot. Add the chicken and cook for about 4 minutes on each side, until golden and cooked through. Don't overcook or you'll have dry chicken (if you have a thermometer, cook until 165 degrees F). Remove to a plate and cover to keep warm.
  2. Add the butter to the pan and melt over medium heat. Stir in the shallot, mushrooms, salt, thyme and garlic. Cook, stirring often, until the mushrooms are tender and golden and the liquid has released and most of it has evaporated, 8-10 minutes.
  3. Sprinkle the flour over the mushroom/onion mixture and stir while the mixture cooks for 1-2 minutes. Slowly whisk in the broth, adding just a bit at a time and whisking until thick then adding a bit more (this will help the flour to absorb into the liquid and not clump on the mushrooms). Once all the broth has been added and the sauce is smooth, stir in the milk, and simmer the mixture for 5-7 minutes until it is thick and bubbly. Add salt and pepper to taste. Serve immediately over the reserved chicken (this is divine with mashed potatoes).

Notes

  • Chicken: I try to get 4-6 chicken pieces out of this dinner so if the chicken breasts I'm using are really thick, I cut them in half to form two thinner chicken cutlets.
  • Mashed Potatoes: the chicken and gravy are divine served over mashed potatoes, like this garlic Parmesan recipe.

Nutrition Information

Serving 1 Serving Calories 365kcal (18%) Carbohydrates 10g (3%) Protein 42g (84%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 133mg (44%) Sodium 461mg (19%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 365kcal 18%
Carbohydrates 10g 3%
Protein 42g 84%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 133mg 44%
Sodium 461mg 19%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.