4.8 from 12 votes
Smothered Pierogies and Kielbasa Skillet
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 327 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tablespoon butter
- 1 onion minced
- 1 yellow pepper chopped
- 8 oz mushrooms chopped
- 8 oz Polish kielbasa sliced
- 2 cloves garlic minced
- 1 teaspoon herbes de provence
- salt and black pepper to taste
- 1 Tablespoon butter
- 10 Pierogies
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a cast iron skillet over medium heat melt the butter. Saute the onion, peppers, mushrooms and kielbasa for 5 minutes.
- Add the minced garlic, Herbes de Provence, salt and pepper. Cook for another 2 minutes. Then scrape the entire contents of the pan into a bowl and cover it with foil to keep it warm while you cook the pierogies.
- In the same skillet, cook the pierogies according to the directions for pan frying. Mine were cooked for about 6 minutes on each side.
- Once the pierogies are cooked add the kielbasa mixture back to the skillet and stir it well.
- Cook for 5 more minutes, and then top with the cheese, turn off the heat and let it sit for a minute or two to melt the cheese.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
8g
(3%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
69mg
(23%)
Sodium
639mg
(27%)
Potassium
439mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
386IU
(8%)
Vitamin C
59mg
(66%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 639mg | 27% |
| Potassium | 439mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 59mg | 66% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.