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Smothered Pork Chop Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 3 pieces pork chops about 6 ounces each, thick cut
  • 1 large yellow onion sliced
  • 2 teaspoons minced garlic 
  • 1 tablespoon all purpose flour
  • 1 1/4 cup beef broth
  • 1/4 cup heavy cream
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Sprinkle salt, pepper, and garlic powder on each pork chop. Rub and let stay for 15 minutes.
  2. Heat oil in a pan.
  3. Pan fry the pork chops in medium heat for about 6 to 8 minutes per side or until the color turns medium brown.
  4. Remove from the pork chops from the pan, set aside.
  5. On the same pan, melt-in butter.
  6. Put-in the onions and cook until caramelized (about 6 to 8 minutes).
  7. Put-in garlic. Cook for 2 minutes.
  8. Sprinkle-in flour. Stir and cook for 3 minutes.
  9. Pour-in beef broth, water, and heavy cream. Bring to a boil. Simmer for 12 minutes.
  10. Place the fried pork chops in the pan. Cook for 5 more minutes or until the sauce reduces.
  11. Transfer to a serving plate. Serve with rice.
  12. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.